Viognier is known for being aromatic and flavorful. Roussanne does not have as much of those characteristics but provides richness and body. This wine is a combination of the two, with each being made in multiple different ways to bring out different flavors and textures. Our goal for was to make a wine that exhibits more complexity than we could have achieved using simpler methods. It took us four blending sessions to sort through all the possibilities.
93 Points – Vinous
93 Points – Wine Enthusiast