Don't be afraid of being different... be afraid of being the same as everyone else.
Some grapes are red, some are white, and some are somewhere in between. Grenache Gris is one of the latter and resides at the mid-point between regular (red) Grenache and (white) Grenache Blanc. We crushed 25% of the fruit and then let it soak overnight to extract color and flavors before pressing the entire lot. The juice had a bright orange tint to it, and even though some of that dropped out during fermentation, the resulting wine (when blended with some Picpoul) exhibits a unique color derived from the Grenache Gris component. 94 Points - Robert Parker's Wine Advocate (their highest score ever for a Grenache Gris or blend)
